Web1 pound alligator peanut or grapeseed oil 1 cup whole milk 1 cup all purpose flour salt and pepper (to taste) Steps: Assemble all of your ingredients and supplies. This process goes fast. Have a large plate with paper towels next to the stove. Set up a saute pan on the stove with at least a ¼ inch of oil, and have tongs nearby.
Alligator Meat - Filets, Nuggets, and Whole Alligators - Creole Food
WebAug 6, 2024 · Combine the buttermilk and seasonings in a bowl and mix well. Add the alligator and stir to coat all pieces. Cover and put in the refrigerator for 1 – 2 hours. When ready to fry, dredge the marinated alligator meat in the flour and let stand for 15-20 minutes. Heat the oil to 350 and deep fry until the alligator nuggets float and are golden ... WebPreheat the oil to 350 F and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden. Drain the fried gator on a rack or a baking sheet lined with paper towels. Season it immediately with salt and pepper. Baking Alligator Meat Use jaw or tail cuts when baking alligator meat. photographers rutland vt
Alligator Meat - Filets, Nuggets, and Whole Alligators - Creole Food
WebWhether you want filets for grilling, nuggets for frying, or a whole alligator for a special occasion, we have what you need. Alligator meat has a tender, slightly sweet flavor that … WebDec 8, 2024 · Combine the first seven dry ingredients in a small bowl and blend well. Combine buttermilk, hot sauce and 1 tbsp. of the Cajun dry rub then blend well. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. Seal the bags and refrigerate overnight. WebJul 6, 2024 · Fill a gallon baggie halfway with the flour mixture and spices. Dip each piece of alligator into it and place it on the rack with room between each one. Re-spray them, … photographers scranton pa