WebIngredients. 100 ml rum or pineapple juice (optional) 375 grams mixed dried fruit; 1 (450-gram) tin crushed pineapple with juice; 125 grams unsalted butter, diced WebBring to a boil; cook and stir over medium heat until thickened, about 5 minutes. Remove from heat and stir in vanilla, salt, pecans, and coconut. Poke holes in the hot cake with the top of a wooden spoon. Spread the …

Super Easy Pineapple Cake with Boiled Icing

WebDec 2, 2014 · 4. Pour into chosen tin and bake for one large cake 160c for approximately 1.5 hrs. Smaller cakes will need 30 min at 160c. WebOct 12, 2010 · Put marge, sugar, pineapple, dried fruit and cherries into a large saucepan. Mix together and bring to the boil, starting gently to avoid sugar burning and simmer in cold water for about 3 minutes. sandra cathro

Boiled Pineapple Cake recipe - The Telegraph

WebFavorite Fruitcake. By Posie Brien. Beat in the eggs one at a time, scraping the bowl after each addition. In a separate bowl whisk together the flour and cocoa. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Stir in the juice or water, then the fruit (including any additional liquid ... WebPreheat oven to slow (150°C). Grease a deep 19cm square cake pan or a deep 22cm round cake pan; line the base and sides with 2 layers of brown paper and 2 layers of baking paper, bringing paper 5cm above the edge of the pan. Add the eggs, jam and rinds to fruit mixture; stir until combined. Stir in sifted dry ingredients. WebSTEP 1 Place fruit, crushed pineapple, butter, sugar,rum and spices in a saucepan. Boil for 5 minutes. STEP 2 Add bicarbonate of soda. Turn off heat and allow to cool. STEP 3 … shoreline community mental health