WebOct 30, 2024 · EASIEST Canned Venison/Deer Recipe WITHOUT Pressure Cooker Blondie The Builder 2.9K subscribers 27K views 2 years ago EASIEST Canned Venison/Deer Recipe WITHOUT … WebNov 19, 2008 · Turn the canner or pressure cooker up to medium heat and boil for three hours. Remove jars from canner and let sit. Jars should make a popping sound as they seal. Test jars to make sure they have sealed. (The lids should not pop up.) The canned meat works great for stews or gravy and potato recipes. A classic canned vension recipe!
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WebMar 14, 2024 · How To Can Venison Without A Pressure Cooker. 1. Firstly, sanitize the jars. You will want to hot-pack them to prevent the … WebJan 20, 2024 · Trim venison well of all fat and cartilage, or any damaged meat. Cut into chunks, cubes, strips or slices. Pack meat into hot jars. Use a plastic or wooden spoon or chopstick to remove some of the larger air holes in the jar. You won’t be able to remove them all but try to eliminate the larger ones. christianity lesson
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WebFeb 18, 2024 · Pack the meat pieces into the jars while the jars are still warm. Fill the jars three-quarters full or to within half an inch of the top with the meat cubes. Pack it in tightly. Now, add some celery leaves, … WebMar 29, 2024 · Remove bands. Try to lift lids off with your fingertips. If the lid cannot be lifted off, the lid has a good seal. If a lid does not seal within 24 hours, the product can be … WebTools You Need Jars (pint/quart) Lids/seals and rings Large pot A large salad bowl or small bowls Sharp knife Jar lifting tongs A funnel (optional) Magnetic lid lifter Your Meat Clean towels and dishcloth Prepare Your … christianity lgbt