Chilling injury of fruits and vegetables
WebApr 20, 2024 · Mass loss has been widely investigated as a typical variable to measure in fruits and vegetables that is affected by other quality changes that can indirectly reflect turgor pressure or respiration due to the metabolism of the fresh produce. WebJul 25, 2024 · The multiple biological functions of eATP and its receptors in postharvest fruits and vegetables were attributed to interactions with reactive oxygen species (ROS) and nitric oxide (NO) in coordination with phytohormones and other signaling molecules via downstream physiological activities.
Chilling injury of fruits and vegetables
Did you know?
WebThe multiple biological functions of eATP and its receptors in postharvest fruits and vegetables were attributed to interactions with reactive oxygen species (ROS) and nitric … Web1. The respiratory rate of intact fruits continued to increase gradually at 0° and 5°C during storage, and the occurrence of pitting which was one of the typical symptoms of chilling injury was observed on the fruit surface at those temperatures after 5 days of storage.
WebLow-temperature storage is considered to be the most effective method for maintaining the quality of most fruits and vegetables because low temperature retards respiration, ethylene production, ripening, senescence, undesirable metabolic … WebJan 1, 2024 · Off-flavor production in several fruits and vegetables. 7. Pitting. 8. Water-soaked areas. Factors Affecting the Symptom Development of Chilling Injury 1. Temperature. Under unsafe temperatures: the lower the temperature, the greater the severity of the symptoms. 2. Time.
Web@article{Jiang2024IntermittentSC, title={Intermittent stepwise cooling and warming ameliorate chilling injury and improve quality in postharvest ‘Guifei’ mango fruit}, author={Long Jiang and Zhanhong Han and Jialiang Liu and Yue Xiang and Xiangbin Xu and Yueming Jiang and Guoxiang Jiang and Zhengke Zhang}, journal={LWT}, … WebTomato fruit with defects in fruit and vegetables via different mechanism such as were discarded, and 270 fruit were selected and divided into enhance alternative oxidase …
WebAug 6, 1993 · Approaches to Reduce Chilling Injury of Fruits and Vegetables Chien Yi Wang , Horticulture Crops Quality Laboratory, Product Quality and Development …
WebAbstract We investigated the effects of postharvest nitric oxide (NO) fumigation (0, 5, 10, 20 and 40 μL L−1) on chilling injury (CI), ripening and quality of mango (Mangifera indica L. cv. Kensington Pride) during fruit ripening at 21 ± 1 °C. The fruit had been cold-stored at 5 ± 1 °C for either 2 or 4 weeks. NO treatments (10, 20 and 40 μL L−1) significantly … fix lenovo webcamWebNotably, the symptoms of chilling injury can differ among vegetables, and their responses also differ between internal and external tissues (Albornoz et al., 2024, ... Integrative analysis of postharvest chilling injury in cherry tomato fruit reveals contrapuntal spatio-temporal responses to ripening and cold stress. Sci. Rep., 9 (2024), p. cannabis wheaton income corp stockWebPostharvest chilling injury (PCI) is a physiological disorder that contributes to the global loss and waste of fruit and vegetables. Ectopic expression of C-Repeat Binding Factor (CBF) transcription factors in tomato (Solanum lycopersicum L.) alleviates vegetative chilling injury, but their influence on PCI is unknown. cannabis wiktionaryWebDue to the global use of cold chain, the development of postharvest technology to reduce chilling injury (CI) in postharvest fruits and vegetables during storage and transport is needed urgently. Considerable evidence shows that maintaining intracellular adenosine triphosphate (iATP) in harvested fruits and vegetables is beneficial to ... cannabis west virginiaWebChilling Injury. Chilling injury is damage to plant parts caused by temperatures above the freezing point (32°F, 0°C). Plants of tropical or subtropical origin are most susceptible. … cannabis wholesale price by stateWebChilling injury, fruit color maturity stages, and antioxidant enzyme activities of lemon 'baladi CV' fruits under cold storage stress @article{Loay2024ChillingIF, title={Chilling … fix lens flare lightroomWebApr 10, 2024 · By: Wenjing Guan, Kranthi Varala and Tina Agarwal. Chilling injury occurs when temperatures are above 32°F and below 55°F. The plant tissue becomes weakened that leads to cellular dysfunction. … cannabis wholesale new mexico