Webculinary terms Term 1 / 62 A la Click the card to flip 👆 Definition 1 / 62 (French) The style of, such as: a la Francaise (The style of the French). Click the card to flip 👆 Flashcards Test Created by motherof2expects everything culinary Terms in this set (62) A la (French) The style of, such as: a la Francaise (The style of the French). al dente WebApr 8, 2024 · Answer: An emulsion. Liquids which do not mix are said to be immiscible. An emulsion occurs when two such liquids are temporarily combined, as in milk and cream, …
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WebJan 12, 2024 · Get Culinary Terms Multiple Choice Questions (MCQ Quiz) with answers and detailed solutions. Download these Free Culinary Terms MCQ Quiz Pdf and … WebThe process of chopping food into very fine pieces. Portion of food cut into sticks and then into rectangles. 1/2 x 1.2 x 1/4. A round slice cut from round foods such as carrots. It is often 1/4 inch. Portion of food cut into sticks first, and then into cubes. 1/4 x 1/4 x 1/4 inch. A seven sided football shape. diable carrefour
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