WebJan 10, 2013 · Fill empty cups halfway with water to prevent the pan from warping. Set aside. Make the cupcakes: In a large bowl, whisk together the flour, baking powder, and salt. In a separate medium bowl, beat the … WebJun 18, 2024 · Preheat oven to 325 degrees F (165 degrees C). Spray cupcake cups with cooking spray, or line with cupcake liners. Place 8 strawberries into a blender, and blend until smooth. Pour the puree …
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WebNov 21, 2024 · Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the liners 3/4 full of the cupcake batter. Bake for 15 to 18 minutes, until a toothpick inserted into the cake comes out clean. Place cupcakes on a wire rack to cool. WebMay 23, 2024 · Preheat: Preheat the oven to 350 and line a muffin pan with cupcake liners and set aside. Dry Ingredients: Sift together flour, baking powder, baking soda, and salt and set aside. Cream: In another bowl, cream together the butter and sugar. Mix: Add the egg, vanilla, and sour cream and mix until combined. WebJan 16, 2024 · Make the cupcakes: Preheat oven to 375 degrees with rack in upper third of oven. Line cups of a standard muffin tin with baking cups. Sift together flour, baking soda, baking powder, and salt. Beat together butter and granulated sugar with a mixer on medium-high speed until pale and fluffy, 2 to 3 minutes. cindy lee cox