WebIdikut / Greener Journal of Agricultural Sciences 247 INTRODUCTION Human beings have maintained their lives by consuming the plants growing on earth and the animals feeding on these plants throughout human history. They developed some methods to use these crops at several stages and use them in different ways. WebScope: Greener Journal of Biological Sciences (GJBS) publishes articles related to: Evolution & genetics, Microbiology, Botanical sciences, Botany, Paleobotany Zoological …
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Web14 hours ago · While green supply chain integration (GSCI) is important, its effect on lip innovation remains unclear. Drawing on information processing theory, the author explores how three aspects of GSCI (i.e., green supplier integration, internal integration, and customer integration) affect two types of innovation (product innovation and process … WebHenry Joseph Oduor Ogola is currently a Visiting Professor/Researcher at the Department of Environmental Sciences, University of South Africa, South Africa. He is also a Senior Lecturer at Jaramogi Oginga Odinga University of Science and Technology, Kenya. He attained PhD in Resources Biosciences with bias in Microbial Biochemistry and Protein … how many months until 2025
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WebGreener Journal of Agricultural Sciences ISSN: 2276-7770 Vol. 2 (1), pp. 001-007, January 2012. www.gjournals.org 1 Research Article Technical Efficiency in Poultry Broiler Production in Umuahia Capital Territory of Abia State, Nigeria *C. I. Ezeh, C.O. Anyiro and J. A. Chukwu Department of Agricultural Economics and Extension, ... WebOkoh et al / Greener Journal of Agricultural Sciences 255 PA (A) 1.10 PB (B) 1.20 ML DO PA % NAI Nitrogen (Wet) % NAI Nitrogen (Dry) PB 1.00 ML DO 0.90 0.80 0.70 0.60 0 days 14 days 28 days 42 days 56 days 0 days 14 days 28 days 42 days 56 days Exposure Exposure (C) PA (D) 2.00 % Nutrient Accumulation Index in the species leaves following ... Web146 Makinde et al / Greener Journal of Agricultural Sciences Table 1: The percentage composition of experimental diets (5-8 weeks) Levels of replacement of Maize with Rice offal Ingredients (%) 0% 20% 30% 40% Maize 60.40 48.32 42.28 36.24 Rice Offal 0 12.08 18.12 24.16 Soybean meal 18.00 18.00 18.00 18.00 how many months to take xray again