WebNov 24, 2024 · Instructions. Stack 3 to 4 collard leaves on top of one another and chop into approximately 2-inch pieces. Place the collard greens in your slow cooker insert (6-quart capacity or larger) and add … This recipe is made using ham hocks. You can also use smoked turkey necks, smoked turkey wings, smoked turkey legs, salt pork, country ham, or even bacon to season the greens. If you are planning to use bacon I recommend that you cook the bacon first, and omit the olive oil used in this recipe. Cook the … See more Ham hocks aren’t very meaty (You should try to look for the meatiest one you can find). It’s pork knuckle, where the foot was attached to the hog’s leg and is mostly fat and bone. It’s been known to be used in a dish like this along … See more Over the years, I have often stopped washing greens and would purchase the prepackaged pre-washed bagged Glory greens from the grocery store. Sometimes they are harder to find and they often have a lot more of the … See more It’s common southern practice to remove the stems from the greens. This is something that’s optional, and would only need to be done if … See more Greens will wilt… A TON! When you first add them to the pot it will feel like a lot, but they will shrink a lot. So you can double the recipe (I would opt for the same size smoked ham hock, or no more than a half-pound larger), but … See more
Instant Pot Black Eyed Peas with Ham and Greens - TwoSleevers
WebJan 20, 2024 · Instructions. Clean and wash greens In large pot add water, vinegar ,onion and ham HOCKS Simmer for 45 minutes or until meat is tender Remove meat and add greens Add salt and pepper and simmer … WebPlace bacon, with its drippings, into the bottom of the crock pot. Add the greens, ham hock, salt, pepper, and water into crock pot. Cover and cook on low for 6 hours or on high for 3 hours. Remove ham hock, discard skin and shred meat, returning meat to crock pot. Serve greens with minced onion, vinegar and Tabasco, if desired. ttsh endocrine
Black Bean and Ham Soup - Healthy Seasonal Recipes
WebInstructions. Add all of the ingredients to a large stock pot and fill enough water to almost cover. Place on the stove and bring to a boil, reduce to a simmer, and cook, partially covered, at least until tender, about 1 hour. WebApr 25, 2024 · Set the slow cooker on high, and let cook for 3 hours, or until tender. Next, transfer the ham hocks, and the liquid to a large pot. Place the pot over medium high heat, and start adding in the collard greens. … WebMar 29, 2024 · Dice the onion and mince the garlic. Add the onion and garlic to a large soup pot along with the cooking oil. Sauté over medium heat until the onions are soft and translucent. Add the washed collard greens, ham hock, sugar, red pepper, black pepper, and chicken broth to the pot. Stir briefly to combine. ttsh gastroenterology