WebDec 10, 2014 · Roast the turkey for 2 to 2 1/4 hours, until the breast meat registers 165°F (74°C) (put the thermometer in sideways) on an instant-read thermometer. Remove from the oven and place the turkey on a platter. Cut off the legs and thighs and put them back into the roasting pan, covering the breast and carcass tightly with aluminum foil. WebMay 24, 2024 · 1. Perfect Roast Turkey If Ina’s roast turkey is anything like her roast chicken, it’s the stuff of legends. Her Thanksgiving bird is seasoned liberally (of course) with salt and pepper; stuffed with thyme, halved lemons, quartered onions, and garlic; and then brushed with a dreamy, zesty, herby butter mixture.
Ina Garten
WebSep 29, 2024 · The turkey roasts for an hour and 45 minutes at 350℉, then rests for 15 minutes—but Ina advises that you not take it out of the oven until its internal temperature reads 150 degrees. The recipe only takes 30 minutes of prep time to pull together, and unlike recipes that call for a whole bird, this one doesn't require any difficult carving. WebNov 18, 2024 · 1 (12- to 14-pound) fresh turkey 1 large yellow onion, unpeeled and cut in eighths 1 lemon, quartered 8 sprigs fresh thyme 4 tablespoons (½ stick) unsalted butter, … incentive\\u0027s 4k
NYT Cooking - Thanksgiving Recipes
WebNov 18, 2024 · 1 (12- to 14-pound) fresh turkey 1 large yellow onion, unpeeled and cut in eighths 1 lemon, quartered 8 sprigs fresh thyme 4 tablespoons (½ stick) unsalted butter, melted Instructions Two or three days before you plan to roast the turkey, combine 3 tablespoons of salt, the minced thyme, and lemon zest. WebNov 16, 2024 · Kosher salt and freshly ground black pepper. Garten's make-ahead turkey recipe requires a little forward planning, as your prep must begin two to three days before you roast the turkey. To start ... WebNov 19, 2024 · Bring to a boil, lower the heat and simmer for 2 minutes, stirring and scraping up all the bits clinging to the bottom of the pan. Slowly whisk the gravy base into the pan. Simmer for about 5 minutes, until the gravy is smooth and slightly thickened. Taste for seasoning and serve hot. Makes 4 cups (32 fl. oz./1 l). income based vs income driven