WebApr 3, 2024 · Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. Remove from heat and allow to cool to room temperature. Wash and dry your turkey. Make sure you have removed the innards. Place the turkey, breast down, into the brine. WebDec 13, 2024 · Cut off the top and bottom of each orange. Carefully slice off the peel in sections. Mmm. Fragrant to the max. Strip the leaves off the rosemary sprigs, measure …
Brined Smoked Turkey Recipe Food Network
WebSep 10, 2024 · Turkey brine ingredients: Kosher salt- creates a salty solution. I recommend Mortonbrand. Brown sugar -- a bit of sweetness balances the flavor of the turkey Fresh … WebDirections In a large stock pot, bring all ingredients to a simmer for 10 minutes. Cool to, at least, room temperature. Brine whole raw turkey for 24 hours minimum. Leave all of the … british national formulary bnf 82
Recipe of the Day: Bourbon-Brined Turkey - The Daily Meal
WebSmoked Bourbon and Orange Brined Turkey. Shake up your traditional turkey with this amazingly, flavorful, and unique bird! Turn that gobbler into a warm citrus and bourbon … WebIngredients. FOR THE BRINE: 2 gallons cold water. 1 to 1 1/2 cups bourbon. 1 cup kosher salt, such as Morton’s brand. 1 cup brown sugar. 1 large … Web3. Brine the turkey for at least 24 hours. Then remove from brine and pat dry. Rub turkey with oil and any additional seasons. 4. Smoke Turkey: Prepare smoker by lighting wood and prepping coals. The ideal smoking temperature is between 220°- 240 °F . While smoker is heating, place wood chips in bowl and soak in bourbon. 5. british national formulary bnp